Ingredients
-
-
2
-
1
-
1
-
4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Roasted Sirloin Beef – Weight Watchers,Great roast beef dinner!!! I served this with mashed potatoes and corn. My roast was in the freezer and wasn’t completely thawed, so I cooked it at 400 for about 1/2 hour and then reduced the heat to 325 degrees for about another 1/2 hour, which resulted in a nicely browned outside and slightly pink interior, yum!!! Thanks for sharing the recipe. Made for ZWT8.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f Coat a Shallow Roasting Pan With Cooking Spray. |
|
2
Done
|
Season Beef All Over With Salt and Pepper; Transfer to Prepared Pan. |
|
3
Done
|
Combine Garlic, Rosemary and Oregano in a Small Bowl. Rub the Herb Mixture All Over the Top of the Beef, Gently Pressing Herbs Into the Beef With Your Hands So It Sticks. |
|
4
Done
|
Roast Until an Instant-Read Thermometer Inserted Into the Center of the Beef Reads 145f, About 20 Minutes (for Medium Meat; Cook Longer For Well-Done Meat). |
|
5
Done
|
Let Beef Stand 15 Minutes Before Slicing Crosswise Into Thin (1/4-Inch Thick) Slices. Yields About 3 Ounces Per Serving. |
