Ingredients
-
36
-
1/2
-
1/2
-
1
-
2
-
1
-
2
-
2
-
1/2
-
2
-
1
-
-
-
-
Directions
Roasted Spareribs With Honey and Soy, These are a real crowd pleaser You may need to double this recipe Ideally, ask your butcher to chop the spare ribs into short lengths, about 2 1/2 inches long, so they’re easy to eat with your fingers , These are incredible The flavour is fantastic, and easy? I’ll say it is used baby back ribs, and left out the ginger as I’m not a fan Other than that made as posted I do believe this is going to be my ‘special’ rib recipe 🙂 Thanks Chili Spice for *another* wonderful recipe Made for the Auzzie/NZ Recipe Swap #29
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Steps
|
1
Done
|
Place the Ribs in a Wide Baking Pan, Cover Loosely With Foil and Cook in a Preheated 350 Degree F For 30 Minutes. |
|
2
Done
|
Meanwhile, Remove Any Seeds from Lemon and Orange and Place in a Food Processor With the Ginger, Garlic, Onion, Soy Sauce, Rice Wine, Seven-Spice Powder, Honey and Sesame Oil. Process Until Smooth. |
|
3
Done
|
Pour Off Any Fat from the Spare Ribs, Then Spoon the Pureed Mixture Over the Spare Ribs. Toss the Ribs to Coat Evenly. |
|
4
Done
|
Return the Ribs to the Oven at 400 Degrees F and Roast For About 40 Minutes, Turning and Basting Them Occasionally, or Golden Brown. Serve Hot. |
