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Roasted Spiced Parsnip Soup Recipe: A Cozy Winter Warmer

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Ingredients

Adjust Servings:
4 medium parsnips, cubed
2 medium carrots, cubed
1 medium onion, cut into 8 pieces
4 medium tomatoes, cut into 8 pieces
3 garlic cloves
3 tablespoons olive oil
1 teaspoon coriander seed
1/2 teaspoon black mustard seeds
1 teaspoon ground cumin
1/2 teaspoon powdered turmeric
salt and pepper
3 1/4 cups vegetable stock or 3 1/4 cups chicken stock
1/2 lemon, juice of
fresh parsley, chopped

Nutritional information

145.4
Calories
97 g
Calories From Fat
10.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
30.1 mg
Sodium
12.2 g
Carbs
3.2 g
Dietary Fiber
6.1 g
Sugars
2.1 g
Protein
203g
Serving Size

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Roasted Spiced Parsnip Soup Recipe: A Cozy Winter Warmer

Features:
    Cuisine:

    Great soup for a cold day

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spiced Roasted Parsnip Soup, Great soup for a cold day, Great soup for a cold day


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place All the Vegetables Including the Garlic Into a Large Bowl, Add the Olive Oil, Spices, Seasoning and Mix Together.

    3
    Done

    Transfer Mixture Onto a Baking Tray and Roast in the Oven Until the Vegetables Are Soft and Beginning to Brown.

    4
    Done

    Remove Vegetables from the Oven and Place in a Blender of Food Processor and Blend Thoroughly, Adding Hot Stock Through the Spout Until the Desired Consistency Is Reached.

    5
    Done

    Add Salt and Pepper.

    6
    Done

    Add a Squeeze of Lemon Juice to Each Bowl and Garnish With Parsley.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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