Ingredients
-
2
-
1
-
1
-
1 - 2
-
2
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Spiced Pumpkin Wedges, Warm spices delicious with tender roasted pumpkin, great side dish From Modern Moroccan by Ghillie Basan, 10+ stars!! used a butternut squash & it was sooo easy & soooo delicious!! If you eat the crispy bits, they’re kind of hot, but combined with creamy yumminess of the squash it’s sheer heaven I quartered 1 squash but should have made at least 2 because everybody wanted more! Made for NA*ME Tag Thanks, Linds!, Warm spices delicious with tender roasted pumpkin, great side dish From Modern Moroccan by Ghillie Basan
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Steps
|
1
Done
|
Preheat Oven to 200c 400f. |
|
2
Done
|
Grind the Whole Spices, Cinnamon, Chillies and Salt in a Pestle and Mortar. |
|
3
Done
|
Add Garlic and a Little Olive Oil and Pound to Form a Paste. |
|
4
Done
|
Rub Spice Mix Over the Pumpkin and Place, Skin Side Down in Ovenproof Dish or Roasting Pan. |
|
5
Done
|
Bake For 35 - 40 Mins Until Tender. |
|
6
Done
|
Serve Hot. |
