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Roasted Squash, Potatoes, and Onions: A Flavorful Trio Recipe

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Ingredients

Adjust Servings:
1/4 cup margarine (or a little bacon grease)
3 medium size yellow squash (cut in chunks)
2 medium potatoes (cut in chunks)
1 small onion (halved and sliced)

Nutritional information

164.8
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
85.5 mg
Sodium
24.9 g
Carbs
4.1 g
Dietary Fiber
5.2 g
Sugars
4.2 g
Protein
190g
Serving Size

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Roasted Squash, Potatoes, and Onions: A Flavorful Trio Recipe

Features:
    Cuisine:

    Love this recipe. My grandmother made a similar recipe.. called it Hot Tom. only difference she added corn and hot banana peppers.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Squash, Potatoes and Onions- Oh My!, A wonderful side dish that I make as soon as the yellow squash start coming in When I first started making this about 30 years ago, used the bacon grease I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in Oooohh, that gives it so much flavor!, Love this recipe My grandmother made a similar recipe called it Hot Tom only difference she added corn and hot banana peppers , FANTASTIC! Truly delicious Thank you for sharing!


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    Steps

    1
    Done

    Wash and Cut Up Squash, Potatoes and Onions.

    2
    Done

    Melt Butter in Lg. Fry Pan.

    3
    Done

    Add Squash.

    4
    Done

    Add Potatoes on Top of Squash.

    5
    Done

    Add Onions on Top of Potatoes.

    6
    Done

    Cover and Simmer Till Potatoes Are Done Stirring Occasionally (about 1/2 Hour).

    7
    Done

    Add Salt and Pepper to Taste.

    8
    Done

    Add Small Amount of Water If It Starts Sticking (usually not Necessary Due to Water Content in Vegetables).

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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