Ingredients
-
1/4
-
3
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Squash, Potatoes and Onions- Oh My!, A wonderful side dish that I make as soon as the yellow squash start coming in When I first started making this about 30 years ago, used the bacon grease I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in Oooohh, that gives it so much flavor!, Love this recipe My grandmother made a similar recipe called it Hot Tom only difference she added corn and hot banana peppers , FANTASTIC! Truly delicious Thank you for sharing!
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Steps
1
Done
|
Wash and Cut Up Squash, Potatoes and Onions. |
2
Done
|
Melt Butter in Lg. Fry Pan. |
3
Done
|
Add Squash. |
4
Done
|
Add Potatoes on Top of Squash. |
5
Done
|
Add Onions on Top of Potatoes. |
6
Done
|
Cover and Simmer Till Potatoes Are Done Stirring Occasionally (about 1/2 Hour). |
7
Done
|
Add Salt and Pepper to Taste. |
8
Done
|
Add Small Amount of Water If It Starts Sticking (usually not Necessary Due to Water Content in Vegetables). |