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Roasted Squash, Potatoes, and Onions: A Flavorful Trio Recipe

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Ingredients

Adjust Servings:
1/4 cup margarine (or a little bacon grease)
3 medium size yellow squash (cut in chunks)
2 medium potatoes (cut in chunks)
1 small onion (halved and sliced)

Nutritional information

164.8
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
85.5mg
Sodium
24.9 g
Carbs
4.1 g
Dietary Fiber
5.2 g
Sugars
4.2 g
Protein
190g
Serving Size (g)
4
Serving Size

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Roasted Squash, Potatoes, and Onions: A Flavorful Trio Recipe

Features:
    Cuisine:

    Love this recipe. My grandmother made a similar recipe.. called it Hot Tom. only difference she added corn and hot banana peppers.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Squash, Potatoes and Onions- Oh My!,A wonderful side dish that I make as soon as the yellow squash start coming in. When I first started making this about 30 years ago, used the bacon grease. I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in. Oooohh, that gives it so much flavor!,Love this recipe. My grandmother made a similar recipe.. called it Hot Tom. only difference she added corn and hot banana peppers.,FANTASTIC! Truly delicious. Thank you for sharing!


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    Steps

    1
    Done

    Wash and Cut Up Squash, Potatoes and Onions.

    2
    Done

    Melt Butter in Lg. Fry Pan.

    3
    Done

    Add Squash.

    4
    Done

    Add Potatoes on Top of Squash.

    5
    Done

    Add Onions on Top of Potatoes.

    6
    Done

    Cover and Simmer Till Potatoes Are Done Stirring Occasionally (about 1/2 Hour).

    7
    Done

    Add Salt and Pepper to Taste.

    8
    Done

    Add Small Amount of Water If It Starts Sticking (usually not Necessary Due to Water Content in Vegetables).

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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