Ingredients
-
1/4
-
3
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Squash, Potatoes and Onions- Oh My!,A wonderful side dish that I make as soon as the yellow squash start coming in. When I first started making this about 30 years ago, used the bacon grease. I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in. Oooohh, that gives it so much flavor!,Love this recipe. My grandmother made a similar recipe.. called it Hot Tom. only difference she added corn and hot banana peppers.,FANTASTIC! Truly delicious. Thank you for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Wash and Cut Up Squash, Potatoes and Onions. |
2
Done
|
Melt Butter in Lg. Fry Pan. |
3
Done
|
Add Squash. |
4
Done
|
Add Potatoes on Top of Squash. |
5
Done
|
Add Onions on Top of Potatoes. |
6
Done
|
Cover and Simmer Till Potatoes Are Done Stirring Occasionally (about 1/2 Hour). |
7
Done
|
Add Salt and Pepper to Taste. |
8
Done
|
Add Small Amount of Water If It Starts Sticking (usually not Necessary Due to Water Content in Vegetables). |