Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Roasted Squash Vegetable Medley,I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do.,used this recipe as a way to roast vegetables for a summer lasagna. The results were just what I wanted: simple and tasty.,Wow – A real hit. we loved it. We added a half a cabbage to the mix and sjiped the shrooms. Loved it. I dashed some balsamic on mine too!!
Yum!
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Combing Zucchini, Yellow Squash, Onions, and Mushrooms in a Large Bowl. |
|
3
Done
|
Add Oil to Bowl. |
|
4
Done
|
Toss Veggies Until All Are Coated With the Oil. |
|
5
Done
|
Combine the Seasonings and Sprinkle Evenly Over the Veggies. |
|
6
Done
|
Toss Again to Combine the Seasoning and Then Spread Them in a Shallow Baking Pan. |
|
7
Done
|
Place in a Hot Oven and Roast 20 to 25 Minutes or Until Tender. |
|
8
Done
|
Times May Vary Due to Oven Temps. |
|
9
Done
|
Toss the Veggies With Tongs About Halfway Through the Cooking Time. |
