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Roasted Stuffed Pears

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Ingredients

Adjust Servings:
1 anjou pear ripe but firm
1 tablespoon dried cranberries
1 tablespoon chopped toasted walnuts
1 teaspoon crumbled goat cheese
1/4 cup apple cider
1 tablespoon maple syrup

Nutritional information

99.1
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1.9mg
Sodium
20.4 g
Carbs
3 g
Dietary Fiber
14.3 g
Sugars
0.9 g
Protein
161g
Serving Size (g)
2
Serving Size

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Roasted Stuffed Pears

Features:
    Cuisine:

    from "healthy food for living" - http://www.healthyfoodforliving.com/?p=6574

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Roasted Stuffed Pears,from “healthy food for living” – These are so easy and yummy. I served as suggest on baby greens as a salad which made a wonderful lunch. DH suggested serving in a bowl with either a cookie or a scoop of ice cream and calling it dessert. I can see that as it is very sweet. Made as written and would not change a thing. Thanks for the post.


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Peal the Pear and Slice It in Half Lengthwise. With a Small Spoon, Scoop Out the Core and Seeds, Leaving an Indentation For the Stuffing. Place the Pears in a Baking Dish.

    3
    Done

    in a Small Bowl, Mix Together the Dried Cranberries, Walnuts, and Coat Cheese. Divide Evenly Among the Pear Halves, Mounding It on Top of the Indentation.

    4
    Done

    Whisk Together the Apple Cider and Maple Syrup. Pour Over and Around the Pears.

    5
    Done

    Bake For 30 Minutes, Occasionally Basing the Pears With the Cider Mixture. Serve Warm or at Room Temperature on a Bed of Greens, Dressed With the Cider Mixture.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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