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Roasted Stuffed Squash Delight

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Ingredients

Adjust Servings:
1 lb ground beef
28 ounces crushed tomatoes, undrained
28 ounces diced tomatoes, undrained
15 1/4 ounces whole kernel corn, undrained
1 yellow squash, sliced
1 zucchini, sliced
2 potatoes, peeled and cubed
1 tablespoon seasoning salt
1 tablespoon ground black pepper

Nutritional information

269.6
Calories
85 g
Calories From Fat
9.6 g
Total Fat
3.5 g
Saturated Fat
38.6 mg
Cholesterol
655.6 mg
Sodium
34.4 g
Carbs
5.8 g
Dietary Fiber
10 g
Sugars
15.3 g
Protein
414g
Serving Size

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Roasted Stuffed Squash Delight

Features:
    Cuisine:

    A great recipe to help use up that bounty of squash. Very good. For those of us who enjoy a hint or more of heat to our food, this recipe would be perfect for experimenting with your favorites herbs and spices.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Squash Stuff, A great recipe to help use up that bounty of squash Very good For those of us who enjoy a hint or more of heat to our food, this recipe would be perfect for experimenting with your favorites herbs and spices , A great recipe to help use up that bounty of squash Very good For those of us who enjoy a hint or more of heat to our food, this recipe would be perfect for experimenting with your favorites herbs and spices


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    Steps

    1
    Done

    Cook the Ground Beef in a Large Skillet Over Medium Heat Until Evenly Browned; Drain.

    2
    Done

    Mix the Crushed Tomatoes With Liquid, Diced Tomatoes With Liquid, Corn With Liquid, Yellow Squash, Zucchini, and Potatoes Into the Skillet With the Beef.

    3
    Done

    Season With Seasoning Salt and Pepper.

    4
    Done

    Bring the Mixture to a Boil, Adding Water as Needed to Cover the Ingredients.

    5
    Done

    Reduce Heat, and Simmer 20 Minutes, or Until the Potatoes Are Tender.

    6
    Done

    Drain to Serve.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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