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Roasted Sugar Snap Peas

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Ingredients

Adjust Servings:
1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten)
1 tablespoon extra virgin olive oil
coarse salt
2 tablespoons chopped fresh chives

Nutritional information

46.7
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
0.8 mg
Sodium
6 g
Carbs
2.5 g
Dietary Fiber
1.2 g
Sugars
1.5 g
Protein
82 g
Serving Size

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Roasted Sugar Snap Peas

Features:
    Cuisine:

    Simple but so good.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Sugar Snap Peas,This recipe was adapted from Bon Appetit Magazine…very easy and delicious side dish.,Simple but so good.,Really good and easy. used olive oil spray instead.


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Line a Large Baking Sheet With Aluminum Foil.

    3
    Done

    Toss Peas With Olive Oil on Prepared Baking Sheet.

    4
    Done

    Spread Peas in a Single Layer.

    5
    Done

    Broil Approximately 2 Minutes, or Just Until Crisp-Tender and They Are Beginning to Brown in Spots, Stirring Once.

    6
    Done

    Remove from Oven and Transfer to a Serving Bowl.

    7
    Done

    Sprinkle With Coarse Salt and Chives.

    8
    Done

    Serve Immediately.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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