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Roasted Sweet Potato Fries Or Rounds

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Ingredients

Adjust Servings:
2 large sweet potatoes
1 tablespoon olive oil
1 tablespoon butter melted
salt

Nutritional information

111.2
Calories
56 g
Calories From Fat
6.3 g
Total Fat
2.3 g
Saturated Fat
7.6 mg
Cholesterol
61.2mg
Sodium
13.1 g
Carbs
1.9 g
Dietary Fiber
2.7 g
Sugars
1.1 g
Protein
72g
Serving Size (g)
4
Serving Size

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Roasted Sweet Potato Fries Or Rounds

Features:
    Cuisine:

    This looks like a dish I would order at a restaurant.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Sweet Potato Fries or Rounds


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    Steps

    1
    Done

    Scrub the Sweet Potatoes, Leave Unpeeled, and Cut Into Fries or Rounds. (trust Me, Rounds Are Much Easier!).

    2
    Done

    Combine Olive Oil and Melted Butter.

    3
    Done

    Arrange the Potato Slices, not Touching, in Rows on a Baking Sheet.

    4
    Done

    Lightly Brush the Potatoes With the Oil Mixture; Being Careful to not Use Too Much or the Fries Get Mushy.

    5
    Done

    Roast at 450f For 18 to 22 Minutes, or Until They Are Golden and Crisp, Turning Them Once With a Spatula.

    6
    Done

    Transfer the Potatoes to Paper Towels to Drain, Sprinkle Them With the Salt to Taste, and Serve Them Warm.

    7
    Done

    Note: Can Be Sprinkled With Cinnamon Sugar Instead of Salt.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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