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Roasted Tarragon Chicken And

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Ingredients

Adjust Servings:
1 (4 lb) whole chickens
1 (14 ounce) can low sodium chicken broth
2 teaspoons dried tarragon leaves, crushed
2 teaspoons garlic salt

Nutritional information

433.1
Calories
282 g
Calories From Fat
31.4 g
Total Fat
9 g
Saturated Fat
142.6 mg
Cholesterol
152.8 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
34.9 g
Protein
262g
Serving Size

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Roasted Tarragon Chicken And

Features:
    Cuisine:

    This chicken can be made in the crock pot or in the oven.
    Either way it's delicious.
    Directions are listed for both.
    Serve with mashed potatoes and a bright vegetable and you have a wonderful meal.

    • 510 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Tarragon Chicken and Gravy, This chicken can be made in the crock pot or in the oven Either way it’s delicious Directions are listed for both Serve with mashed potatoes and a bright vegetable and you have a wonderful meal , I did the crockpot method My chicken was very moist and tender It was falling off the bones and had great flavor I added cornstarch dissolved in water to the juices in the crockpot, then used my immersion blender to blend any bits left in there Thanx for a delicous chicken and yummy gravy!!!


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    Steps

    1
    Done

    Leave Chicken Whole.

    2
    Done

    Wash Chicken, Drain and Pat Dry.

    3
    Done

    Mix Tarragon and Garlic Together.

    4
    Done

    Sprinkle Mixed Seasonings Inside Cavity of Chicken and Over the Outside.

    5
    Done

    Place Chicken in Crock Pot, Breast Side Up.

    6
    Done

    Pour Broth Into Crock Pot.

    7
    Done

    Sprinkle Rest of Seasoning Mix Over the Chicken.

    8
    Done

    Cover and Cook on Low For 8 Hours.

    9
    Done

    to Make Gravy:

    10
    Done

    Remove Chicken from Crock and Keep Warm.

    11
    Done

    Add Thickening to Thicken Gravy to Desired Thickness.

    12
    Done

    to Bake in Oven:

    13
    Done

    Put Chicken in Roasting Pan.

    14
    Done

    Bake at 350f For 1 Hour or Until Chicken Is Golden and Juices Run Clear.

    15
    Done

    Use Broth to Make Gravy.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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