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Roasted Thyme Potato Slices

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Ingredients

Adjust Servings:

	5 tablespoons butter melted
	2 teaspoons kosher salt
	1 teaspoon dried thyme
	1 teaspoon hot sauce
	4 russet potatoes scrubbed and cut into 1/4 inch slices

Nutritional information

292.4

Calories

131 g

Calories From Fat

14.6 g

Total Fat

9.2 g

Saturated Fat

38.2 mg

Cholesterol

1018.3mg

Sodium

37.5 g

Carbs

4.8 g

Dietary Fiber

1.7 g

Sugars

4.5 g

Protein

235g

Serving Size (g)

Serving Size

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Roasted Thyme Potato Slices

Name: Roasted Thyme Potato Slices
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Jewish
Ingredients: : 5; : 2; : 1; : 1; : 4

Features:

Cuisine:

Very good, and very easy. Would have a more even crisp if they were flipped about half-way through cooking. Mine took 50 minutes to cook. Served with raspberry chipotle pulled pork sandwiches.

70 min
Serves 4
Easy

Ingredients

Directions

Roasted Thyme Potato Slices,This would go really nicely with grilled fish or chicken.,Very good, and very easy. Would have a more even crisp if they were flipped about half-way through cooking. Mine took 50 minutes to cook. Served with raspberry chipotle pulled pork sandwiches.,So tasty! So easy! What a nice change. This will be on the menu often. I ran out of hot sauce, so used 1/2 tsp of cayenne pepper in its place. Thanks for posting such a great recipe.

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Steps

1 Done	Preheat Oven to 425f.
2 Done	Mix Butter, Kosher Salt, Thyme and Hot Sauce in 9-Inch Baking Pan.
3 Done	Add Potato Slices; Toss to Coat Well.
4 Done	Spread Slices Out in Pan.
5 Done	Bake 40 Minutes or Until Lightly Browned and Tender.