Ingredients
-
1
-
2
-
-
2
-
3
-
1
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Roasted Tofu,You can alter the seasonings to your taste. I sometimes put everything with some onions and garlic in an oven-proof dish and bake.,I really liked this! It’s so unique and tasty. used cilantro and followed the rest of recipe exactly. I would use less salt next time. I’m looking forward to the leftovers. Thanks for sharing the recipe.,Yumza! Made as written except I did not have green peppers, I had some of the little yellow ones so used those. The only other thing that I altered was the cook time. After I baked it then broiled it for five minutes, I just turned off the oven and let it sit in there for another 20 minutes because I wanted to be sure that the peppers were cooked. This was really, really good. Ate half of it myself! I also like the ideas at the intro with the garlic and onions – will try that next time. Thanks for posting, kusum gupta, I like your recipe!
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Steps
|
1
Done
|
Blend All the Seasonings and Yogurt Together to Make a Paste. |
|
2
Done
|
Put the Tofu Pieces on Aluminum Foil in a Baking Dish. |
|
3
Done
|
Spread the Paste on the Pieces. |
|
4
Done
|
Wrap the Foil Around Loosely and Bake at 400f For 15 Minutes Until Cooked. |
|
5
Done
|
Open the Foil and Broil For 5 to 10 Minutes For Brownish Look. |
|
6
Done
|
Serve Hot. |
