Ingredients
-
4
-
1
-
1
-
-
1/3
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Roasted Tomato and Basil Pizza, This Mediterranean-style pizza is a wonderful change to everyday pizza It’s a great summertime dish to make when basil and tomatoes are in season Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it Do not substitute dried basil – it just won’t work This would also make a great appetizer if sliced in very thin wedges , AWESOME! Wonderful and very tasty used homemade pizza crust and pesto I subbed mozzarella because I didn’t have the bocconcini The fresh basil is a must! DH loved it – definitely will be a favorite recipe at our house Thanks JCMM!, Very special when made with fresh ingredients and a great crust Loved it Wouldn’t change a thing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Slice Plum Tomatoes Into 1/4" Thick Slices. |
|
3
Done
|
Arrange on Lightly Greased Cookie Sheet. |
|
4
Done
|
Drizzle With Olive Oil and Balsamic Vinegar. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Bake For 45 Minutes. |
|
7
Done
|
When Tomatoes Are Ready, Spread Pesto on Pizza Crust. |
|
8
Done
|
Top With Sliced Bocconcini and Roasted Tomatoes. |
|
9
Done
|
Bake For 7- 9 More Minutes. |
|
10
Done
|
Then, Remove Pizza from Oven and Sprinkle With Chopped Basil and Then Parmesan. |
|
11
Done
|
Return to Oven For 2-3 More Minutes. |
|
12
Done
|
(place Pizza Directly on Middle Rack of Oven For a Crispy Pizza; Place on Pizza Pan For a More Chewy Pizza.) Serve. |
