0 0
Roasted Tomato And Basil Relish

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb plum tomato seededvery coarsely chopped
1/2 cup chopped fresh basil or 1 tablespoon dried basil crumbled
1/4 cup grated parmesan cheese (packed)
2 tablespoons olive oil
3 cloves garlic minced
1/4 teaspoon dry crushed red pepper (scant)

Nutritional information

112
Calories
79 g
Calories From Fat
8.8 g
Total Fat
2.1 g
Saturated Fat
5.5 mg
Cholesterol
102mg
Sodium
5.7 g
Carbs
1.6 g
Dietary Fiber
3.1 g
Sugars
3.7 g
Protein
134g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Tomato And Basil Relish

Features:
    Cuisine:

    I needed some sun dried tomatoes for a healthy Chicken Florentine I was making. I decided to do this instead of run to the store...again... for a missing ingredient. I left out the parm because the end recipe doesn't call for cheese. It was all I could do to keep my girls (and myself truth be told) off the pan until the rest was ready to add them. They are so good. No more $5 oily jars of sun dried tomatoes for me.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Tomato and Basil Relish,A simple, zesty relish that makes a quick and delicious appetizer when served with toasted bread rounds or crackers (even tortilla chips!). It’s also nice accompanying roast chicken or fish.,I needed some sun dried tomatoes for a healthy Chicken Florentine I was making. I decided to do this instead of run to the store…again… for a missing ingredient. I left out the parm because the end recipe doesn’t call for cheese. It was all I could do to keep my girls (and myself truth be told) off the pan until the rest was ready to add them. They are so good. No more $5 oily jars of sun dried tomatoes for me.,The flavor was good on this, but I didn’t like the way the parmesan clumped up. We had this with Italian sausages, it was OK.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine All Ingredients in 1-Quart Casserole.

    3
    Done

    Bake Until Tomatoes Are Soft, About 30 Minutes.

    4
    Done

    Season to Taste.

    5
    Done

    Cool to Room Temperature Before Serving.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savory Swiss Steak In Rich Onion Gravy: A Classic Comfort Food Recipe
    previous
    Savory Swiss Steak in Rich Onion Gravy: A Classic Comfort Food Recipe
    Handmade Or Bread Machine Tomato Basil Loaf Recipe
    next
    Handmade or Bread Machine Tomato Basil Loaf Recipe
    Savory Swiss Steak In Rich Onion Gravy: A Classic Comfort Food Recipe
    previous
    Savory Swiss Steak in Rich Onion Gravy: A Classic Comfort Food Recipe
    Handmade Or Bread Machine Tomato Basil Loaf Recipe
    next
    Handmade or Bread Machine Tomato Basil Loaf Recipe

    Add Your Comment

    twenty − 14 =