Ingredients
-
1
-
2
-
3/4
-
1
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Roasted Tomato and Fennel Dip, Such a delicious Dip – Add the olive oil in a slow but steady stream to the blender to ensure that this fresh and bright dip emulsifies properly , Such a delicious Dip – Add the olive oil in a slow but steady stream to the blender to ensure that this fresh and bright dip emulsifies properly
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Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
in a Bowl, Combine the Tomatoes, Garlic, 2 Tablespoons Olive Oil and Fennel Seeds. Mix Until Tomatoes Are Well Coated Then Transfer to a Roasting Pan. Roast Tomatoes 30-35 Minutes or Until They Blister and Are Slightly Charred. Remove and Cool. |
|
3
Done
|
in a Blender, Pure Together the Roasted Tomatoes, Toasted Bread, Vinegar, Chili Pepper Paste and the Salt. Add the Remaining Olive Oil in a Slow Steady Stream and Pure Until Smooth. Transfer Dip to a Bowl and Serve With an Assortment of Chopped Vegetables. |
