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Roasted Tomato And Mozzarella Salad With

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Ingredients

Adjust Servings:
1 large tomatoes
1 fresh mozzarella ball (same size as tomato)
1/2 teaspoon italian spices
olive oil
sea salt
fresh ground pepper
1/2 cup balsamic vinegar
1/2 tablespoon roughly chopped fresh basil
2 sprigs fresh basil, for garnsh

Nutritional information

16.7
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.6 mg
Sodium
3.6 g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
0.8 g
Protein
180g
Serving Size

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Roasted Tomato And Mozzarella Salad With

Features:
    Cuisine:

    I have fixed this recipe many times. We love it. Sometimes I add a slice of mozzarella on top of each tomato slice for a few minutes before removing the tomatoes. It's a nice variation.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Roasted Tomato and Mozzarella Salad With Balsamic Reduction, A divine dinner starter that’s fancy enough for guests (it’s even one you can make ahead) I thought this one up last night, tried it today and it worked well It is a stacked caprese salad with a twist , I have fixed this recipe many times We love it Sometimes I add a slice of mozzarella on top of each tomato slice for a few minutes before removing the tomatoes It’s a nice variation , Very good I loved the reduction, but I think I’d prefer the tomatoes not broiled


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    Steps

    1
    Done

    Preheat Broiler to High.

    2
    Done

    Slice Your Tomato Into 6 Even Slices. Place on a Cookie Sheet (or Roll Pan). Drizzle Tomatoes With Small Amount of Olive Oil and Lightly Dust With Italian Spices, Salt and Pepper.

    3
    Done

    Broil Tomatoes For 3-5 Minutes (until They Are Just Slightly Softened), Set Aside to Cool to Room Temperature.

    4
    Done

    Bring Vinegar to a Boil, Then Decrease Heat to Medium and Simmer For 5-10 Minutes Until Reduced by Half. the Thickness of the Reduced Sauce Depends on the Quality of Your Balsamic Vinegar. Place Vinegar in the Fridge to Cool For 15 Minutes.

    5
    Done

    Slice Your Cheese in Similar Size Slices as the Tomatoes.

    6
    Done

    on Each Plate, Stack 3 Tomatoes and 3 Slices of Cheese (alternating One on Top of Each Other). Drizzle Balsamic Reduction Over and Around the Stacked Salad, Sprinkle Plate (not the Salad) With Chopped Basil and Then Place One Sprig of Basil on Top of the Stacked Salad as a Garnish.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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