Ingredients
-
5
-
1
-
1
-
1 - 2
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Roasted Tomato Dipping Sauce (Salsa), This is a spicy vegetable dipping sauces similar to salsa, often served over fish, chicken or pork as a main dish or rice crackers or tortilla chips as an appetizer It is often a condiment (called jeow) in an Asian meal , This is a spicy vegetable dipping sauces similar to salsa, often served over fish, chicken or pork as a main dish or rice crackers or tortilla chips as an appetizer It is often a condiment (called jeow) in an Asian meal
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Steps
|
1
Done
|
Put the Tomatoes, Garlic, Shallot, and Chilies on a Skewer and Roast Over a Grill or Under a Broiler Until Blackened. the Vegetables Should Be Charred on the Outside and the Garlic and Shallot Should Be Soft When You Squeeze Them Between Your Fingers. |
|
2
Done
|
Peel Off the Blackened Skin from the Tomatoes and Discard It. Peel the Shallot and Roughly Chop. Remove the Stem End from the Chilies and Scrape Out the Seeds For a Spicier Jeow (salsa) Leave the Seeds Inches. |
|
3
Done
|
Roughly Chop the Chilies. Squeeze a Few Garlic Cloves Out of Their Skin and Place the Garlic, the Shallots, Chilies, Salt and Sugar in a Mortar and Pestle, or Food Processor and Pound or Pulse Until a Chunky Paste Has Formed. |
|
4
Done
|
Add the Tomatoes, Fish Sauce, Scallion, Cilantro and Lime Juice and Gently Pound or Pulse Until a Rough Salsa Has Formed. Transfer to a Serving Bowl and Season to Taste. |
