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Roasted Tomato Margherita Pizza Style

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Ingredients

Adjust Servings:
1 large tomatoes, ripe
1 - 2 tablespoon pesto sauce (use ready made from the supermarket)
mozzarella cheese
1 tablespoon italian seasoned breadcrumbs
salt

Nutritional information

60.9
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0.1 mg
Cholesterol
138.4 mg
Sodium
12.2 g
Carbs
2.5 g
Dietary Fiber
5.2 g
Sugars
2.6 g
Protein
190g
Serving Size

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Roasted Tomato Margherita Pizza Style

Features:
    Cuisine:

    Tomatoes, pesto and cheese - always a winning combination in my book! Thanks for posting! Made for 1-2-3 Hit Wonders 2009.

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Roasted Tomato (Margherita Pizza Style), Super simple, super delicious, side dish Written to serve one but can be easily multiplied , Tomatoes, pesto and cheese – always a winning combination in my book! Thanks for posting! Made for 1-2-3 Hit Wonders 2009


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cut Very Thin Slice from Bottom of Tomato So It Will Sit Upright. Cut Off Approximately the Top Fifth of the Tomato. Using a Spoon Scoop Out Pulp, Juice and Seeds Creating a Container.

    3
    Done

    Spread Pesto Inside Tomato Cavity.

    4
    Done

    Fill Tomato With Mozzarella, Approximately 1/3 Cup.

    5
    Done

    Sprinkle Bread Crumbs on Top.

    6
    Done

    Bake in Shallow Dish Sprayed With Pam For 25-35 Minutes.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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