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Roasted Tomato Remoulade Sauce

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Ingredients

Adjust Servings:
2 cups oven roasted tomatoes, diced
1 cup mayonnaise
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce
1 tablespoon sweet pickle relish
1 tablespoon large capers
1 teaspoon hot chili sauce (recommended ( sriracha)
1 tablespoon chopped chives
1 tablespoon chopped italian parsley
1/2 lemon, zested and juiced

Nutritional information

103.7
Calories
72 g
Calories From Fat
8 g
Total Fat
1.2 g
Saturated Fat
6.1 mg
Cholesterol
252.9 mg
Sodium
8.3 g
Carbs
0.6 g
Dietary Fiber
3.2 g
Sugars
0.7 g
Protein
45g
Serving Size

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Roasted Tomato Remoulade Sauce

Features:
    Cuisine:

    This is a delicious sauce that could be used for crab cakes or sandwiches.

    • 505 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Roasted Tomato Remoulade Sauce, This is a delicious sauce that could be used for crab cakes or sandwiches , This is a delicious sauce that could be used for crab cakes or sandwiches


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    Steps

    1
    Done

    Whisk All Ingredients Together and Refrigerate or Serve Immediately.

    2
    Done

    to Make Oven Roasted Tomatoes You Need: 8 Roma Tomatoes, Olive Oil, Salt and Freshly Ground Black Pepper -- Preheat Oven to 200 Degrees F. Take Fresh Roma Tomatoes and Cut in Half Lengthwise. Place Tomatoes Cut Side Up on Sheet Tray. Drizzle Olive Oil, and Sprinkle With Salt and Pepper. Place in Oven For 8 Hours or Overnight.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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