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Roasted Tomato Salsa

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Ingredients

Adjust Servings:
1 lb roma tomato, halved
1 teaspoon kosher salt
2 medium jalapeno peppers
2 medium garlic cloves
1/2 medium white onion, peeled and quartered
1/3 cup finely chopped fresh cilantro
2 teaspoons freshly squeezed lime juice
1 teaspoon sugar (to taste)

Nutritional information

23.5
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
392.5 mg
Sodium
5.3 g
Carbs
1.2 g
Dietary Fiber
3.3 g
Sugars
0.9 g
Protein
94g
Serving Size

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Roasted Tomato Salsa

Features:
    Cuisine:

    found this on the web a few years ago cant remember where. fresh salsa is way better than the store bought. we can many jars of this to enjoy all winter long.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Tomato Salsa, found this on the web a few years ago cant remember where fresh salsa is way better than the store bought we can many jars of this to enjoy all winter long , found this on the web a few years ago cant remember where fresh salsa is way better than the store bought we can many jars of this to enjoy all winter long


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    Steps

    1
    Done

    Preheat Broiler. Place Tomatoes, Cut Side Up, on a Rimmed Baking Sheet and Sprinkle Evenly With 1 Teaspoon Salt. Add Jalapeo, Garlic, and Onion to Baking Sheet. Place Baking Sheet in Broiler and Cook Until Tomatoes, Jalapeos, Garlic, and Onion Have Slightly Blackened, About 20 Minutes, Flipping Jalapeo and Garlic Half Way Through. Remove from Broiler and Let Sit Until Cool Enough to Handle, About 10 Minutes.

    2
    Done

    Stem and Seed Jalapeo and Peel Garlic. Transfer Tomatoes, Jalapeo, Garlic, and Onion to the Work Bowl of a Food Processor Fitted With a Steel Blade. Pulse Until Mixture Is Finely Chopped.

    3
    Done

    Transfer to a Medium Bowl. Stir in Cilantro and Lime Juice. Season With Salt and Sugar to Taste. Let Rest in Refrigerator For at Least 30 Minutes Before Serving. Store in an Airtight Container Up to a Week.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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