Ingredients
-
2
-
1/2
-
2
-
12
-
3
-
12
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Roasted Tomatoes,These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting really brings out the flavor of the tomatoes.,The combination of the tomatoes, onions, garlic, and basil is out of this world. We love the flavours! I made a few changes out of necessity. My plum tomatoes from the garden were small so I more than doubled them, but I kept the onions and garlic as given. I reduced the amount of oil to 1/3 cup but still found it to be an awful lot of oil. I would go with 1/4 cup next time or even less. Still a wonderful recipe, so thank you!
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Steps
|
1
Done
|
Preheat Oven to 250^f. |
|
2
Done
|
Heat 2 T Oil in a Large Heavy Skillet Over Medium Heat. |
|
3
Done
|
Add Onions and Saute' Until Tender, About 8 Minutes. |
|
4
Done
|
Place Tomatoes in a Single Layer in a Large Roasting Pan. |
|
5
Done
|
Add Onions, 1/2 C Oil, Garlic, Basil, Salt, Sugar and Red Pepper, Tossing to Coat. |
|
6
Done
|
Roast Until Tomatoes Are Tender but not Falling Apart, Stirring Now and Then, About 2 Hours. |
