Ingredients
-
4
-
4
-
2
-
1/2
-
1/2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Roasted Tomatoes, Wonderful with all sorts of meats If it’s summer, and the tomatoes are truly good, I could make a meal out of just this, some bread and wine This also works great as an appetizer , Excellent! The breadcrumb topping is a lovely balance of flavors Parmesan, garlic and herbs enhanced by the addition of balsamic vinegar Off season, I buy on the vine tomatoes and put them in a dark cupboard for several days to ripen I made the recipe using 6 medium size tomatoes but had enough crumbs for 8 medium Fresh picked summer tomatoes would make this dish over the top delicious!, Wonderful with all sorts of meats If it’s summer, and the tomatoes are truly good, I could make a meal out of just this, some bread and wine This also works great as an appetizer
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut Tomatoes in Half, Place Them in a Buttered Baking Pan Just Large Enough to Hold Them, and Sprinkle a Little Salt and Pepper Over Them. |
|
3
Done
|
Melt Butter and Stir in Balsamico. |
|
4
Done
|
Mix Dried Ingredients. |
|
5
Done
|
Pour Melted Butter Into Mix. |
|
6
Done
|
Stir Until Coated With Butter. |
|
7
Done
|
Spoon Onto Cut Side of Tomatoes, Distributing Evenly. |
|
8
Done
|
Bake For 15 to 20 Minutes, Until Tops Are Golden. |
