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Roasted Tomatoes With Garlic

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Ingredients

Adjust Servings:
12 roma tomatoes sliced in 1/2 lengthwise
1/4 cup oil
2 garlic cloves minced
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
3/4 cup plain breadcrumbs
3/4 cup finely crumbled gorgonzola or 3/4 cup grated parmesan cheese
2 tablespoons flat leaf parsley chopped

Nutritional information

217.9
Calories
134 g
Calories From Fat
14.9 g
Total Fat
4.5 g
Saturated Fat
12.7 mg
Cholesterol
486.7mg
Sodium
15.5 g
Carbs
2.2 g
Dietary Fiber
4.2 g
Sugars
6.6 g
Protein
124g
Serving Size (g)
6
Serving Size

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Roasted Tomatoes With Garlic

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    Cuisine:

    Wonderful wonderful wonderful! I made this for Fall Pick a Chef 2012 tag game and what an easy and tasty dish. I cut it down for just DH and I and used parmesan cheese because DH forgot to pick up the gorgonzola...Thanks for a posting such a great recipe that is going into my Favorites of 2012.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Roasted Tomatoes With Garlic, Gorgonzola and Herbs,This is another recipe from Giada De Laurentiis that I saw her prepare on her cooking program a few years ago. I missed a few preparation steps though, so I set my note aside. I finally took the time to get the missing instructions, so I thought I’d post it before I lose it again.,Wonderful wonderful wonderful! I made this for Fall Pick a Chef 2012 tag game and what an easy and tasty dish. I cut it down for just DH and I and used parmesan cheese because DH forgot to pick up the gorgonzola…Thanks for a posting such a great recipe that is going into my Favorites of 2012.,Thanks a lot for posting this in PRMR!I just had a lot of Roma tomatoes and I needed something for dinner! This Italian evergreen classic filling was perfect for today.The recipe is easy to follow and the cooking time was perfect. I added 4 more garlic cloves just because we like it so much.We enjoyed this with rosmarin baked squash and salad.


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Using a Teaspoon, Remove Seeds from Tomatoes. Place Tomato Halves, Cut Side Down, on Paper Towels to Drain For About 5 Minutes.

    3
    Done

    in a Large Bowl, Mix Together 2 Tablespoons of the Olive Oil, Garlic, Salt, and Pepper. Using Clean Hands, Gently Toss the Drained Tomato Halves in the Oil Mixture Until Coated. Marinate the Tomatoes For 10 Minutes.

    4
    Done

    in a Small Bowl Mix Together the Bread Crumbs and Gorgonzola Cheese.

    5
    Done

    Place the Marinated Tomato Halves, Cut Side Up, on a Parchment Paper-Lined Baking Sheet. Fill Each Tomato Half With the Bread Crumb Filling. Drizzle With the Remaining Olive Oil.

    6
    Done

    Bake For 20 to 25 Minutes Until Slightly Softened and the Underside of the Tomatoes Are Brown.

    7
    Done

    Arrange the Cooked Tomatoes on a Serving Platter. Sprinkle With the Chopped Parsley and Serve Immediately.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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