Ingredients
-
1
-
4
-
4
-
2
-
2
-
1
-
2
-
12
-
-
4
-
-
-
-
-
Directions
Roasted Turkey, A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!, Do I need to peel orange, Very good thanks.
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Steps
|
1
Done
|
In the Bottom of a Roasting Pan Large Enough to Hold the Turkey, Combine Celery, Carrots and Onions. |
|
2
Done
|
in a Small Bowl Combine Fennel If Using, Leeks, Sliced Orange and Basil. |
|
3
Done
|
Toss to Mix. |
|
4
Done
|
Place Mixture in Cavity of Turkey. |
|
5
Done
|
Place Turkey on Top of Vegetables or on a Rack Over Vegetables to Cook. |
|
6
Done
|
Make Glaze: in a Small Bowl Combine Apple Juice Concentrate, Water, Orange Juice, Lemon or Lime Juice and Soy Sauce. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Place Turkey in a Preheated 400* Oven 1/2 Hour, Then Lower Temperature to 350* and Cook 2 to 2 1/2 Hours, or Until an Internal Temperature of 180* to 185* Is Reached. |
|
9
Done
|
After First Half Hour of Cooking, Baste Bird Every 10 to 15 Minutes With Glaze Mixture. |
|
10
Done
|
Remove Turkey from Oven and Allow It to Rest 20 Minutes Before Carving. |
