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Roasted Turnip and Caramelized Apple Medley

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Ingredients

Adjust Servings:
1 large turnip (if your store only carries small you will need several)
1 tablespoon butter
2 - 4 medium granny smith apples you can use almost any kind of apple except macintosh or delicious as they are too soft
1/4 cup brown sugar
1 pinch ground cinnamon
1/3 cup flour
1/3 cup brown sugar
2 tablespoons butter

Nutritional information

197.5
Calories
53 g
Calories From Fat
6 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
77.9mg
Sodium
36.6 g
Carbs
2.2 g
Dietary Fiber
28.2 g
Sugars
1.2 g
Protein
94g
Serving Size (g)
6
Serving Size

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Roasted Turnip and Caramelized Apple Medley

Features:
    Cuisine:

    This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored to how I like them.

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Turnip and Apples,This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don’t like Turnips love these. From the Best of Bridge, but tailored to how I like them.,This dish is fabulous! I made it for Thanksgiving, since rutabagas were pretty much the only vegetable that my grocer had on special at that time. Even my daughter, who won’t eat turnips, tried some, and she loved it! The cinnamon apples are a nice addition.


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    Steps

    1
    Done

    Peel, Dice and Cook Turnip.

    2
    Done

    Drain and Mash With Butter.

    3
    Done

    Peel and Slice Apples.

    4
    Done

    Toss With Brown Sugar and Cinnamon.

    5
    Done

    Arrange Turnip and Apple Slices in Greased Casserole in Alternate Layers Beginning and Ending With Turnips.

    6
    Done

    Combine Crust Ingredients to a Crumbly Texture and Pat on Top of Casserole.

    7
    Done

    Bake at 350f For One Hour or Until Heated Through.

    8
    Done

    Prep Time Includes Peeling and Cooking Turnip.

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    Kenley Potts

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