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Roasted Vegetable And Gruyere Quiche

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Ingredients

Adjust Servings:
12 ounces frozen shortcrust pastry, thawed
1 red onion, quatered
1 red bell pepper, de-seeded and chopped
1 yellow bell pepper, de-seeded and chopped
1 zucchini, sliced thickly
1 tablespoon olive oil
2 large eggs
4 1/2 fluid ounces cream
4 ounces gruyere or 4 ounces mature cheddar cheese, grated

Nutritional information

481.4
Calories
311 g
Calories From Fat
34.7 g
Total Fat
13.2 g
Saturated Fat
107.9 mg
Cholesterol
373.4 mg
Sodium
30.7 g
Carbs
3.3 g
Dietary Fiber
2.7 g
Sugars
12.6 g
Protein
219 g
Serving Size

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Roasted Vegetable And Gruyere Quiche

Features:
    Cuisine:

    used a store-bought deep dish pie crust and just par-baked it for about 15 minutes before filling and baking once more!

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Roasted Vegetable and Gruyere Quiche,This is from a supermarket magazine I picked up. It’s a great recipe for picnics or for a light summer dinner served with a side salad. Roasting the vegetables before using them in the quiche means a little more effort, but it’s well worth it as it really brings out all the sweetness and flavours.,used a store-bought deep dish pie crust and just par-baked it for about 15 minutes before filling and baking once more!,Roasting the veggies before hand gives them such a great flavor and really enhances this quiche. I thought it was delicious and came together without much effort.


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    Steps

    1
    Done

    Preheat Oven 200c/400f/Gas6.

    2
    Done

    Rollout the Pastry and Line a Deep 10 Inch/25 Cm Flan Tin.

    3
    Done

    Line With Baking Paper and Baking Beans and Blind Bake For 10 Minutes.

    4
    Done

    Remove Paper and Beans and Return to Bake For Another 5 Minutes.

    5
    Done

    Place All the Vegetables on a Baking Tray and Drizzle With Olive Oil.

    6
    Done

    Roast in the Oven For About 25-30 Minutes Until Slightly Charred.

    7
    Done

    Set Aside and Cool Slightly, Seperate the Onion Layers.

    8
    Done

    Reduce the Oven Temperature to 180c/350f/Gas4.

    9
    Done

    in a Bowl Whisk the Eggs With the Cream, Stir in the Cheese and Season With Salt and Pepper to Taste (you Can Also Mix in a Few of Your Favourite Herbs).

    10
    Done

    Spread the Vegetables Over the Bottom of the Pastry Case and Pour the Egg Mixture Over.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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