Ingredients
-
1/4
-
1
-
1
-
1/2
-
1/4
-
2
-
4
-
300
-
-
-
-
-
-
-
Directions
Roasted Vermicelli (sev),From the last few weeks, I have been wanting to learn to make sev. Finally, I found the recipe in the Thursday magazine where it was posted by Hoorbanu Iqbal. I hope you enjoy it! Enjoy this with your afternoon tea or as part of your breakfast. I like mixing it into some halwa and enjoying it:),From the last few weeks, I have been wanting to learn to make sev. Finally, I found the recipe in the Thursday magazine where it was posted by Hoorbanu Iqbal. I hope you enjoy it! Enjoy this with your afternoon tea or as part of your breakfast. I like mixing it into some halwa and enjoying it:)
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Steps
|
1
Done
|
Heat Ghee in a Heavy Bottomed Pan. |
|
2
Done
|
Crush the Vermicelli in a Tray. |
|
3
Done
|
Add It to the Ghee. |
|
4
Done
|
Roast It Lightly For 3 Minutes. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Mix in Currants, Sugar, Nuts, Salt and Water. |
|
7
Done
|
Cook on Very Low Heat, Covered Tightly, For 5 Minutes. |
|
8
Done
|
Serve Hot. |
