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Roasted Walnut And Sun-Dried Tomato Dip

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Ingredients

Adjust Servings:
75 g sun-dried tomatoes (about 6 - 8 sundried tomatoes)
75 g walnuts (or more scientifcally, about a fistful!)
250 g cream cheese
boiling water

Nutritional information

259.4
Calories
207 g
Calories From Fat
23.1 g
Total Fat
10 g
Saturated Fat
45.8 mg
Cholesterol
385.5 mg
Sodium
9.8 g
Carbs
2.4 g
Dietary Fiber
5.1 g
Sugars
6.8 g
Protein
66g
Serving Size

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Roasted Walnut And Sun-Dried Tomato Dip

Features:
    Cuisine:

    This recipe has lots of potential! I had to add lime juice, red chili pepper powder, and salt to give it a little zing. It was too bland by itself. Seems like it could be "doctored up" in lots of ways (I was just improvising). Thanks Coolaboola--I look forward to more of your recipes!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Walnut and Sun-Dried Tomato Dip, This is super-quick and super-easy! Roasting is a great way to enhance the natural flavour of nuts Excellent with crudites or slices of toasted pitta bread The quantities are very approximate Vary to your taste , This recipe has lots of potential! I had to add lime juice, red chili pepper powder, and salt to give it a little zing It was too bland by itself Seems like it could be doctored up in lots of ways (I was just improvising) Thanks Coolaboola–I look forward to more of your recipes!, This is super-quick and super-easy! Roasting is a great way to enhance the natural flavour of nuts Excellent with crudites or slices of toasted pitta bread The quantities are very approximate Vary to your taste


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    Steps

    1
    Done

    Heat Oven to About 170 Degrees C Put Sundried Tomatoes Into a Small Bowl and Cover With Boiled Water and Leave to Sit at Least 15 Minutes.

    2
    Done

    Place Walnuts in a Roasting Tin or Other Oven Proof Dish and Place in Oven For About 15 Minutes.

    3
    Done

    Drain Water from Sundried Tomatoes (they Should Be a Bit Squishy Having Soaked Up Some of the Water).

    4
    Done

    Remove Walnuts from the Oven and Allow to Cool.

    5
    Done

    Place Soaked Sundried Tomatoes, Walnuts and Cream Cheese Into a Blender and Blend Until Smooth.

    6
    Done

    Serve.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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