Ingredients
-
1 1/2
-
3/4
-
1
-
6
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Roasted Winter Root Vegetables, These vegetables are made extra yummy by roasting them It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables This is wonderful with ham!, use silicone baking mats and the veggies always slide right off!, Thank you this was delicious! Lovely to see everyone’s variations also To make it a little more low calorie I just used one tablespoon of olive oil mixed with a teaspoon of honey and a big squeeze of lemon juice very tasty!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First Five Ingredients in a Large Bowl; Toss Well. Arrange Vegetables in a Single Layer in a Large Roasting Pan or Broiler Pan. |
|
2
Done
|
Roast at 450 For 25 to 30 Minutes or Until Browned, Stirring Gently Every 10 Minutes. Stir in Herbs and Salt Just Before Serving. |
