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Roasted Zucchini

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Ingredients

Adjust Servings:

	1 lb small zucchini
	2 tablespoons olive oil
	1 teaspoon jarred minced garlic
	1 teaspoon dried italian seasoning
	1/2 teaspoon dry crushed red pepper
	1/2 teaspoon salt

Nutritional information

80.4

Calories

64 g

Calories From Fat

7.1 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

300.1 mg

Sodium

3.8 g

Carbs

1.2 g

Dietary Fiber

2.9 g

Sugars

1.4 g

Protein

122 g

Serving Size

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Roasted Zucchini

Name: Roasted Zucchini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

Thank you for inspiring me to use more seasoning! used your method with powdered garlic and Italian no red pepper. Roasted for the 15 min. and added Asiago. Put under the broiler for 2 min. Awesome! By far the best roasted zucchini to date!! And I have tried a lot.......

45 min
Serves 4
Easy

Ingredients

Directions

Roasted Zucchini, Easy and yummy, garlicky and herby zucchini roasted in the oven., Thank you for inspiring me to use more seasoning! used your method with powdered garlic and Italian no red pepper. Roasted for the 15 min. and added Asiago. Put under the broiler for 2 min. Awesome! By far the best roasted zucchini to date!! And I have tried a lot…….

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Steps

1 Done	Preheat Oven to 450 Degrees.
2 Done	Cut Zucchini Lengthwise Into Quarters; Cut Each Piece in Half Crosswise.
3 Done	Toss Zucchini With Oil and Remaining 4 Ingredients; Arrange Zucchini in a Single Layer on a Baking Sheet.
4 Done	Bake 15 Minutes or Until Golden Brown and Tender, Turning Once After 7 Minutes.