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Roasted Zucchini Dip

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Ingredients

Adjust Servings:
1 1/2 cups coarsely chopped zucchini
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon minced capers

Nutritional information

589.1
Calories
557 g
Calories From Fat
61.9 g
Total Fat
16.7 g
Saturated Fat
47.8 mg
Cholesterol
619 mg
Sodium
8.5 g
Carbs
1.7 g
Dietary Fiber
7.3 g
Sugars
3.9 g
Protein
376g
Serving Size

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Roasted Zucchini Dip

Features:
    Cuisine:

    750 Best Appetizers

    Makes 1 cup

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Roasted Zucchini Dip, 750 Best Appetizers Makes 1 cup, 750 Best Appetizers Makes 1 cup


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    Steps

    1
    Done

    On Rimmed Baking Sheet, Combine Zucchini, Oil, Salt and Pepper and Toss Well to Coat. Roast at 350 For 15 Minutes or Until Soft.

    2
    Done

    Transfer to a Food Processor and Pulse Until Smooth.

    3
    Done

    Transfer to a Bowl and Combine With Sour Cream, Lemon Juice and Capers.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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