Ingredients
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6
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1
-
3
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4
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3
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-
-
-
-
-
-
-
-
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Directions
Robaires Canapes Robaire, From Robaire’s French Restaurant in L A Posted in an old thread by a member named markhad, who says it was published in the L A Times years ago Thanks to markhad! Any questions, ask him/her , From Robaire’s French Restaurant in L A Posted in an old thread by a member named markhad, who says it was published in the L A Times years ago Thanks to markhad! Any questions, ask him/her
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Steps
1
Done
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Place Shrimp, Pimento and Two Tablespoons of Hollandaise Sauce in Bowl of Food Processor. Process Until Lumpy Smooth. Spoon Onto Sourdough Rounds Place a Little More Hollandaise Sauce on Top of Each Round. Sprinkle With Parmesan Cheese. Bake at 350f For 5 Minutes. For Best Results, Broil 30 Seconds Just Before Serving. |