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Roberts Salsa

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Ingredients

Adjust Servings:
10 ounces ro*tel mild diced tomatoes and green chilies
14 1/2 ounces whole canned tomatoes
3/8 teaspoon salt
3/8 teaspoon cumin
1/8 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1 garlic clove, minced
1/2 jalapeno pepper, without seeds
1/2 cup fresh cilantro leaves
1 lime, juice of
1/2 yellow onion, diced

Nutritional information

13.4
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
217.5 mg
Sodium
3.2 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
0.6 g
Protein
68g
Serving Size

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Roberts Salsa

Features:
    Cuisine:

    Our favorite salsa. Restaurant style.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Robert’s Salsa, Our favorite salsa Restaurant style , Our favorite salsa Restaurant style


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    Steps

    1
    Done

    Combine Ingredients in Blender. Blend on Low One Minute (or Until You Have the Consistency You Desire.) Enjoy.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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