Ingredients
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/3
-
-
1
-
-
-
-
-
-
Directions
Robins Easy Crock Pot Meatballs, WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use store brand tomato soup to help cut cost Ingredients are for each pound of meatballs used , just put favorite barbecue sauce cook slow crock pot good too had it at thanksgiving one year was good, The sauce tastes great, but Frozen Meatballs?? YUK I wouldn’t buy those again if they paid ME to eat them Make your own meatballs, they taste much better and at least you know what they’re made of
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Steps
|
1
Done
|
Per Pound of Meatballs Add Each Item Soup, Brown Sugar, Vinegar, Worcestershire Sauce & Mustard. |
|
2
Done
|
Saute Onions and Green Peppers in Butter Till Limp and Add to Sauce. |
|
3
Done
|
Heat in Crock Pot Over Low For 4 to 6 Hours Stirring Every Hour or So Till Meatballs Are Heated Through. |
