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Robust Cheddar, Feta And Walnut Cheese Log

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Ingredients

Adjust Servings:
8 ounces grated cheddar cheese
8 ounces cream cheese
4 ounces crumbled feta cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1 cup choppped walnuts, toasted, divided
2 tablespoons capers, drained
2 tablespoons chopped roasted and peeled red bell peppers
2 tablespoons gin (optional) or 2 tablespoons vodka (optional)
1 pinch cayenne pepper

Nutritional information

248
Calories
192 g
Calories From Fat
21.4 g
Total Fat
10.2 g
Saturated Fat
49.5 mg
Cholesterol
380.6 mg
Sodium
6 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
9.7 g
Protein
73g
Serving Size

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Robust Cheddar, Feta And Walnut Cheese Log

Features:
    Cuisine:

    I made this for my birthday party buffet on the 5th May, hence my review being late - sorry about that! It was a fabulous recipe and we all enjoyed it served with crackers and melba toast. The recipe has all of my favourite ingredients in it and I have saved this recipe to make again for parties and at Christmas etc! Thanks for sharing this recipe - made for Aussie Recipe Swap. PS: Review is also late as I was away on holiday in the UK over my birthday, and had no internet for a week.....photos to be uploaded later!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Robust Cheddar, Feta and Walnut Cheese Log, Found this recipe in Church Suppers (Brand Names) at the checkout counter I am posting this here so I can find it and make it for the next BSU football game and later on for holidays I am guessing at the prep/cooking time depends on how long you leave it in the fridge to set , I made this for my birthday party buffet on the 5th May, hence my review being late – sorry about that! It was a fabulous recipe and we all enjoyed it served with crackers and melba toast The recipe has all of my favourite ingredients in it and I have saved this recipe to make again for parties and at Christmas etc! Thanks for sharing this recipe – made for Aussie Recipe Swap PS: Review is also late as I was away on holiday in the UK over my birthday, and had no internet for a week photos to be uploaded later!, Found this recipe in Church Suppers (Brand Names) at the checkout counter I am posting this here so I can find it and make it for the next BSU football game and later on for holidays I am guessing at the prep/cooking time depends on how long you leave it in the fridge to set


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    Steps

    1
    Done

    Combine Cheddar Cheese, Cream Cheese, Feta Cheese, Garlic, Salt and Pepper Sauce; Mix Until Blended and Smooth. Add 1/2 Cup Walnuts, Capers, Bell Pepper and Gin, If Desired. Continue to Mix Until Ingredients Are Incorporated and Evenly Blended. Mixture Will Be Easier to Shape If Refrigerated 2-3 Hours Before Forming.

    2
    Done

    Add Cayenne Pepper to Remaining 1/2 Cup Walnuts and Toss to Coat. Spread Nuts on Sheet of Waxed Paper.

    3
    Done

    With Damp Hands, Divide Cheese Mixture in Half. Pat and Press Each Half Into Log About 5 Inches Long and 2 Inches Wide or Into Ball About 3 Inches Across. (shape Does not Need to Be Perfect.).

    4
    Done

    Roll Eah Log or Ball in Walnuts, Patting Coating in Firmly. Wrap in Plastic Wrap and Chill Until Ready to Serve.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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