Ingredients
-
2
-
3/4
-
1/4
-
3
-
12
-
-
-
5
-
1/2
-
2
-
6
-
-
-
-
Directions
Robusto Arancini (Robusto Cheese Risotto Balls), from www parrano com (mfr of robusto cheese), from www parrano com (mfr of robusto cheese)
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Steps
|
1
Done
|
Add Shaved Robusto, Basil, Oregano, Salt and Pepper to the Cooked Rice. |
|
2
Done
|
Beat 2 Eggs and Combine With the Rice Mixture. Remove Portions of Rice, and With Damp Hands, Roll Into Balls. |
|
3
Done
|
Place a Cube of Robust Cheese Wrapped in Prosciutto Into Each Ball and Reshape. Repeat; Chill For 20 Minutes. |
|
4
Done
|
Place the Flour in a Tray. Beat the Remaining Eggs and Place Panko in a Tray. |
|
5
Done
|
Roll Each Ball in Flour, Then Eggs, Then Panko to Coat. |
|
6
Done
|
Fry in Shallow Amount of Oil Until Golden Brown. |
|
7
Done
|
Place on Absorbent Paper, Dust With Paprika and Serve. |
