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Robusto Pizza With Marinated Tomatoes And

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Ingredients

Adjust Servings:
1 lb pizza dough (or large prepared pizza crust)
6 fresh roma tomatoes, cored and sliced into 1/4 inch circles
1 garlic clove, minced
1/4 dry white wine
2 tablespoons italian parsley, minced
salt and pepper
3 tablespoons olive oil
robusto cheese, 1-2 cups, grated
2 tablespoons fresh basil, chopped

Nutritional information

108.3
Calories
93 g
Calories From Fat
10.3 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
6.1 mg
Sodium
4 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
1 g
Protein
107g
Serving Size

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Robusto Pizza With Marinated Tomatoes And

Features:
    Cuisine:

    from www.parrano.com (makers of robusto cheese)
    (8 hours prep time reflects refrigerated marinating time)

    • 515 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Robusto Pizza With Marinated Tomatoes and Basil, from www parrano com (makers of robusto cheese) (8 hours prep time reflects refrigerated marinating time), from www parrano com (makers of robusto cheese) (8 hours prep time reflects refrigerated marinating time)


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    Steps

    1
    Done

    Marinate the Tomatoes: in a Non-Reactive Container, Toss the Tomatoes, Garlic, Wine, Parsley, Salt, Pepper and Olive Oil. Cover and Refrigerate Up to 8 Hours Before Making the Pizza (or Let Stand at Room Temp While You Preheat the Oven and Prepare the Pizza Dough).

    2
    Done

    Preheat Oven to 425f.

    3
    Done

    Grease Pizza or Cookie Pan.

    4
    Done

    Stretch the Dough to Fit the Pan; Drape With a Clean Kitchen Towel, and Let Rest While the Oven Comes to Temperature.

    5
    Done

    When the Oven Is Heated, Stir the Tomatoes and Taste For Seasoning.

    6
    Done

    Drain the Tomatoes and Arrange on Top of the Dough (or Prepared Crust).

    7
    Done

    Sprinkled Grated Robusto Over Top, Using as Much as You Like.

    8
    Done

    Bake For About 15 Minutes, Until the Crust Is Browned and the Cheese Bubbly.

    9
    Done

    Remove from Oven; Sprinkle Basil Over Top.

    10
    Done

    Cut Into Pieces; Serve Hot or Warm.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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