Ingredients
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10
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1
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Directions
Robyn’s Fish Stick Tacos,I’m posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You’ll be surprised at this new and delicious way to use fish sticks.,Super quick and easy and oh so good!! I mixed a heart squirt of Sriracha into my ranch dressing for a little extra kick. I see this getting repeated several times a year. Thanks!,4 stars as written, but we increased it to 5 after we ditched the ranch in favor of some Mexican crema (get it at Walmart) jazzed up with cilantro and lime juice. Cole slaw mix or cabbage is best, but we’ve used iceberg and romaine in a pinch. These are the crunchy fish tacos you’ve always dreamed of!
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Steps
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1
Done
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Cook the Fish Sticks According to Package Directions ( I Prefer the Gorton's Beer Batter Brand) but Use Whatever You Have. |
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2
Done
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Mix About Two Cups of the Shredded Slaw Mix With the Diced Roma Tomato and Toss Until Combined. |
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3
Done
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Place a Fish Stick or Two With a Couple of Pinches of the Cabbage/Tomato Mixture With a Big Squirt of (about 1 Tb) of Ranch Dressing Into a Steamed Corn or Flour Tortilla. |
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4
Done
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a Squirt of Lime Juice Gives Them a Great Fresh Taste If You Have Some. |
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5
Done
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Fold It in Half and Enjoy. |
