Ingredients
-
20
-
1
-
1
-
1 - 1 1/2
-
1 - 1 1/2
-
1 - 1 1/2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Robyn’s Italian Baked Wing Dings, I cook these for a main dish or as an appetizer when I am entertaining My measurements can be adjusted because I don’t usually measure the ingredients These tend to stick to the pan, so be careful when flipping , used this recipe tonight and it was a hit!!! I followed the recipe exactly as is and the wings were perfect! Thank you for sharing , I love these use two lbs of chicken wings to make this recipe I chop the tips off and cut the wings in half Perfect portion every time It’s a bit of work chopping the wings up, but it is worth the time I always make this to go with baked mac and cheese and some greens/broccoli/corn Whichever veggies I feel like eating at the time :)Thank you so much for sharing and I am surprised there aren’t a lot of reviews on this Next time I make it, I will take a picture and post it!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
in a Bowl, Mix Thawed Wing Dings With the Above Ingredients. |
|
3
Done
|
Line a Baking Sheet With Foil and Spray Thoroughly With a Non-Stick Cooking Spray. |
|
4
Done
|
Align the Wing Dings on the Baking Sheet and Bake For 45 Minutes or Until Done, Flipping Half-Way Through. (i Cook My Wings This Long or Longer Because I Like the Skin to Be Crispy Instead of Gummy). |
|
5
Done
|
Note: When Flipping and Removing, Use Tongs and Pick Them Up Carefully. the Wings Will Stick and You Don't Want Half of Your Meat Stuck to the Foil. |
