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Rochester Wings

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Ingredients

Adjust Servings:

	1/3 cup soy sauce
	1/4 cup honey
	2 tablespoons vegetable oil
	2 tablespoons chili sauce
	1 teaspoon salt
	1/2 teaspoon ground ginger
	1/4 teaspoon garlic powder
	1/4 teaspoon ground red pepper
	3 lbs chicken wings

Nutritional information

362.2

Calories

220 g

Calories From Fat

24.5 g

Total Fat

6.5 g

Saturated Fat

104.9 mg

Cholesterol

913.8mg

Sodium

8.3 g

Carbs

0.3 g

Dietary Fiber

7.5 g

Sugars

26.1 g

Protein

161g

Serving Size (g)

Serving Size

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Rochester Wings

Name: Rochester Wings
Prep time: 20 min
Total time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: : 1/3; : 1/4; : 2; : 2; : 1; : 1/2; : 1/4; : 1/4; : 3

Features:

Cuisine:

American

These are wonderful wings!! I like the Buffalo Wings, but also enjoy different flavored wings, unlike my DH. I scaled this back to make enough for me, at lunch. I served them with some rice and it was so good, and such a change to my normal lunches. Thanks for sharing a great recipe.

85 min
Serves 10
Easy

Ingredients

Directions

Rochester Wings,Baked Chicken Wings, not fried! Oriental style sauce….great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY.,These are wonderful wings!! I like the Buffalo Wings, but also enjoy different flavored wings, unlike my DH. I scaled this back to make enough for me, at lunch. I served them with some rice and it was so good, and such a change to my normal lunches. Thanks for sharing a great recipe.

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Steps

1 Done	Combine All Ingredients Except the Chicken Wings in a Large Heavy-Duty Ziplock Bag. Add the Chicken Wings; Seal Bag Securely, and Place in a Large Bowl. Marinate in the Refrigerator For 8 Hours, Turning Occasionally.
2 Done	Remove Chicken Wings, Reserving Marinade. Place Chicken Wings in an Ungreased 15x10x1 Jelly Roll Pan. Bake, Uncovered, at 325 Degrees For 1 Hour or Until Done, Basting Frequently With the Reserved Marinade. Serve Warm.