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Rock & Roll Avocado Dip

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Ingredients

Adjust Servings:
1 large onion, chopped
2 avocados (pitted and skinned and chopped)
5 garlic cloves, chopped
2 tablespoons cooking oil
1 (14 ounce) can tomatillos, drained
1 cup salsa verde, about 1-2 cups
5 fresh jalapenos or 5 serranos
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons water
1 lime, juice of

Nutritional information

149.7
Calories
102 g
Calories From Fat
11.4 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
322.8 mg
Sodium
12.2 g
Carbs
5 g
Dietary Fiber
4.2 g
Sugars
2.3 g
Protein
139g
Serving Size

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Rock & Roll Avocado Dip

Features:
    Cuisine:

    This dip is guacamole-esque but it has a personality all it's own. It can be put in squirt bottles and used to top tacos quickly. I put it on the table as a dipping sauce.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rock & Roll Avocado Dip, This dip is guacamole-esque but it has a personality all it’s own It can be put in squirt bottles and used to top tacos quickly I put it on the table as a dipping sauce , Very nice and different from your ordinary Avocado Dip I thought this was really going to be hot with the Jalapenos, tomatillos and salsa verde, but it was a wonderful blend of flavors that we really enjoyed with chips this afternoon I didn’t change a thing Thanks R&R for a really good recipe


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    Steps

    1
    Done

    Saute' Onions, Peppers, and Garlic in Oil. Cook Until Onions Start to Get Transparent.

    2
    Done

    Put That Mixture and All the Other Goodies in a Food Processor or Blender. Blend Until Very Smooth. It Will Look Like a Green Milkshake -- That Is a Good Thing

    3
    Done

    Here Is Where You Make You Personal Choice -- You Can Return Mixture to Pan and Simmer For 30 Minutes and Then Refrigerate or You Can Immediately Chill. I Usually Chill Right Away in the Interest of Time. Either Way It Is Good. If You Simmer It the Mixture Will Get Thicker, but It Is Plenty Thick Enough Without Doing It.

    4
    Done

    Let Chill at Least 2 Hours. Serve on Fish Tacos or Just Dip Away With Tortilla Chips!

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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