Ingredients
-
1
-
6
-
8
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Rock & Roll BBQ Salsa Ranchera, This is a zesty and spicy recipe Adjust chipotle to modify heat It will have a creamy texture Great on eggs, chicken, and seafood, Rock & Roll BBQ Chef you’ve done it again! Another A++++++ recipe! My DH requested I make a tomatillo salsa and when I saw you had one I just knew it would be terrific So easy to make with such incredible results I halved the amount of chile’s (I’m a heat wuss lol) and doubled the lime juice We ate this strait out of the bowl with tortilla chips yummo!!!! Thanks again R&R BBQ Chef!
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Steps
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1
Done
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Add Oil to a Frying Pan. Over Medium Heat Brown Your Tomatillos. They May Blacken a Bit, No Worries. Cook Until Soft and Splitting. |
|
2
Done
|
Remove the Tomatillos and Set Aside. Add Onions to Pan and Cook Them Until Soft and Translucent. Add Garlic and Cook For Another 2 Minutes. |
|
3
Done
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Add All Ingredients to Your Blender or Food Processor and Process Until Smooth. Adjust Water to Control Texture and Your Own Personal Taste. |
|
4
Done
|
Chill For at Least 2 Hours For Flavors to Blend. Serve With Tortilla Chips. Keeps For at Least 3 Days. |
