Ingredients
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1
-
3
-
1
-
-
3
-
2 - 3
-
1/2 - 1
-
1/2
-
-
-
-
-
-
-
Directions
Rock & Roll Spaghetti Carbonara,Comfort food. Spaghetti, cheese, bacon, creamy and filling. Sure to be a favorite for you. It is for me.,This recipe was pretty good. I didn’t use onion as that is not in an original carbonara. I increased the parmesan cheese to 1 cup and I think what is most important is to mix the egg and parmesan together and then add to the bacon and pasta once you’re at that point. At the end, I added about 1/2 tsp of nutmeg. The bit of white wine makes this recipe.,yum gunnar! very good recipe. I’m making it again as I rate this. Very good and simple ingredients. Sorry chef chuck love didn’t even try this, only decided to be a critic. I really don’t care if something is authentic or not, love the ingredients, love this ease of prep, and love the taste! Can’t wait for supper! Thumbs up to you!!!!
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Steps
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1
Done
|
Turn on Your Boombox With Some Loud Rock Music. |
|
2
Done
|
Boil Water For Spaghetti as You Normally Would. |
|
3
Done
|
Mix Egg Yolks and Cream Together and Set Aside. |
|
4
Done
|
in a Saute Pan, Place Olive Oil, Bacon, and Garlic, to Cook Over Low Heat, Till Bacon Is Crisp. |
|
5
Done
|
Make Sure to Cook the Bacon Very Slowly. |
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6
Done
|
When Done, Add Shallots Mix For Half a Minute or So, and Pull from Heat. |
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7
Done
|
Drain Pasta and Place Into a Large Pot or Bowl. |
|
8
Done
|
Add Bacon Mix and Toss Once. |
|
9
Done
|
Add Egg/Cream Mix and Cheese, Toss Again. |
|
10
Done
|
These Last Three Steps Should Be Done Very Quickly to Cook the Egg Mixture, and Spread the Cheese Evenly. |
