0 0
Rock Your World Chicken Quesadillas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 flour tortillas
1 chicken breast, grilled and shredded
1/3 cup barbecue sauce
1/3 cup pineapple, crushed and drained well
1/3 cup bacon bits
1 cup colby-monterey jack cheese
cooking spray

Nutritional information

566.2
Calories
263 g
Calories From Fat
29.2 g
Total Fat
13.9 g
Saturated Fat
96.7 mg
Cholesterol
1069.6 mg
Sodium
39.8 g
Carbs
2.7 g
Dietary Fiber
5.5 g
Sugars
34.8 g
Protein
135g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rock Your World Chicken Quesadillas

Features:
    Cuisine:

    These are fabulous! I had leftover chicken breast which I shredded and mixed in some Sweet Baby Rays bbq sauce (I just eyeballed the amount, didn't make it really saucy - more on the dry side). Then as I layered the ingredients onto the tortilla shell I drizzled a bit more bbq sauce on before folding over the shell. What a delicious dinner these made. The taste of the pineapple with the bbq sauce is wonderful! Next time I think I'll add a little sauteed red onion too. I served these along with a fruit salad made up of strawberries and the rest of the can of crushed pineapple. Thanks for posting such a delicious recipe!

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Rock Your World Chicken Quesadillas(Hard Rock Cafe), If you ever have a chance to order this from Hard Rock do so! This makes a great appetizer or light lunch If you used leftover grilled chicken it will cut down on the cooking time , These are fabulous! I had leftover chicken breast which I shredded and mixed in some Sweet Baby Rays bbq sauce (I just eyeballed the amount, didn’t make it really saucy – more on the dry side) Then as I layered the ingredients onto the tortilla shell I drizzled a bit more bbq sauce on before folding over the shell What a delicious dinner these made The taste of the pineapple with the bbq sauce is wonderful! Next time I think I’ll add a little sauteed red onion too I served these along with a fruit salad made up of strawberries and the rest of the can of crushed pineapple Thanks for posting such a delicious recipe!, If you ever have a chance to order this from Hard Rock do so! This makes a great appetizer or light lunch If you used leftover grilled chicken it will cut down on the cooking time


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Take Flour Tortilla and Sprinkle Half of It With Cheese and 1/4 of Cooked Chicken.

    2
    Done

    Add Bacon Bits and a Little Bit of Crushed Pineapple If Desired.

    3
    Done

    Pour a Little Bit of Bbq Sauce on Top. Don't Be Too Generous With the Sauce or It Will Seep Out of the Quesadilla.

    4
    Done

    Spray a Sauce Pan With Cooking Spray.

    5
    Done

    Fold the Tortilla in Half and Place in Pan.

    6
    Done

    It Only Takes a Few Short Minutes to Brown One Side and Then Flip Over to Brown the Other Side.

    7
    Done

    When Done, Cut Into Wedges and Serve With Added Bbq Sauce If You Like to Dip.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Marsala Chicken &Amp; Mushroom Casserole
    previous
    Marsala Chicken & Mushroom Casserole
    Crock Pot Pot Pie
    next
    Crock Pot Pot Pie
    Marsala Chicken &Amp; Mushroom Casserole
    previous
    Marsala Chicken & Mushroom Casserole
    Crock Pot Pot Pie
    next
    Crock Pot Pot Pie

    Add Your Comment

    nine − 4 =