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Rockin Rice Pudding

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Ingredients

Adjust Servings:
3 cups cooked rice
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla
1 lemon, zest of, grated
1 teaspoon cinnamon

Nutritional information

537.3
Calories
115 g
Calories From Fat
12.8 g
Total Fat
7.9 g
Saturated Fat
40.9 mg
Cholesterol
142.8 mg
Sodium
96.8 g
Carbs
1.4 g
Dietary Fiber
44.2 g
Sugars
10 g
Protein
255g
Serving Size

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Rockin Rice Pudding

Features:
    Cuisine:

    I meant to say, completely Cooled

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    rockin’ rice pudding, tyler florence knows how to use up leftover rice!, I meant to say, completely Cooled, Loved!! So easy, I did ease back on the sugar a little, then when completely cooked, took a container of cool whip, mixed with it, was very creamy, husband loved it


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    Steps

    1
    Done

    Combine Rice and First 5 Ingredients in a Pot,Cook on Medium For 25 Minutes Until Most Liquid Is Absorbed Add Lemon Zest and 1/2 Tsp Cinnamon.

    2
    Done

    Spoon Into Serving Dish and Sprinkle With Remaining Cinnamon.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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