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Rockin Salmon With Creamy Herb Sauce

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Ingredients

Adjust Servings:
1 3/4 lbs fresh salmon fillets
3/4 cup white wine (used a chenin blanc~chardonnay blend)
fresh ground pepper
1 tablespoon finely minced red onion
1/4 cup sour cream
2 tablespoons heavy cream
1/4 cup dijon mustard
2 tablespoons honey
3 tablespoons finely minced fresh dill
1 lemon, juice of

Nutritional information

389.6
Calories
135 g
Calories From Fat
15.1 g
Total Fat
5 g
Saturated Fat
109.3 mg
Cholesterol
470.8 mg
Sodium
12.6 g
Carbs
0.8 g
Dietary Fiber
10.1 g
Sugars
42.2 g
Protein
206 g
Serving Size

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Rockin Salmon With Creamy Herb Sauce

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    Terrific dish. Will make again. I modified the sauce somewhat, adding horseradish to taste, replacing the dill with marjoram, substituting light cream for heavy cream. Side dishes to consider with this: roasted radishes using sliced garlic rather than herbs, asparagus lightly dressed with lemon vinaigrette dressing. Killer dinner and, sauce excepted, fine at room temp.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rockin’ Salmon With Creamy Herb Sauce,This recipe went over big-time with guests that do not enjoy fish! The very finely minced red onions lend a slight crunch and the capers explode with each bite adding a salty balance to the sweet herby mustard sauce that covers the delicate fish. This recipe uses fresh dill. Quick enough for a weekday meal but delicious enough to serve company. Pair it with steamed vegetables or homemade coleslaw and a baked potato for a complete meal. This recipe was created for RSC #10. Good luck to all the entrants!,Terrific dish. Will make again. I modified the sauce somewhat, adding horseradish to taste, replacing the dill with marjoram, substituting light cream for heavy cream. Side dishes to consider with this: roasted radishes using sliced garlic rather than herbs, asparagus lightly dressed with lemon vinaigrette dressing. Killer dinner and, sauce excepted, fine at room temp.,My husband always requested salmon Teriyaki style I tried this hoping he would like it, he absolutely loved it and request it often. Only change used a shallot instead.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Place Whole Salmon Fillet Inside a 13x9 Baking Dish. Pour Wine Over Salmon and Sprinkle With Freshly Ground Black Pepper and Finely Minced Onion.

    3
    Done

    Bake For 15-20 Minutes Basting With Wine Every 5 Minutes or So. Do not Overcook the Salmon.

    4
    Done

    in a Small Sauce Pan Over Very Low Heat Combine Sour Cream, Cream, Dijon Mustard, Honey, Fresh Dill and the Juice of One Lemon (about Two Tablespoons or So). Stir Sauce Until Warmed.

    5
    Done

    Remove Salmon from Oven. Place Servings on Plates, Top With Sauce and Sprinkle With Capers. Enjoy!

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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