Ingredients
-
1 3/4
-
3/4
-
-
1
-
1/4
-
2
-
1/4
-
2
-
3
-
1
-
-
-
-
-
Directions
Rockin’ Salmon With Creamy Herb Sauce, This recipe went over big-time with guests that do not enjoy fish! The very finely minced red onions lend a slight crunch and the capers explode with each bite adding a salty balance to the sweet herby mustard sauce that covers the delicate fish. This recipe uses fresh dill. Quick enough for a weekday meal but delicious enough to serve company. Pair it with steamed vegetables or homemade coleslaw and a baked potato for a complete meal. This recipe was created for RSC #10. Good luck to all the entrants!, Terrific dish. Will make again. I modified the sauce somewhat, adding horseradish to taste, replacing the dill with marjoram, substituting light cream for heavy cream. Side dishes to consider with this: roasted radishes using sliced garlic rather than herbs, asparagus lightly dressed with lemon vinaigrette dressing. Killer dinner and, sauce excepted, fine at room temp., My husband always requested salmon Teriyaki style I tried this hoping he would like it, he absolutely loved it and request it often. Only change used a shallot instead.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place Whole Salmon Fillet Inside a 13x9 Baking Dish. Pour Wine Over Salmon and Sprinkle With Freshly Ground Black Pepper and Finely Minced Onion. |
|
3
Done
|
Bake For 15-20 Minutes Basting With Wine Every 5 Minutes or So. Do not Overcook the Salmon. |
|
4
Done
|
in a Small Sauce Pan Over Very Low Heat Combine Sour Cream, Cream, Dijon Mustard, Honey, Fresh Dill and the Juice of One Lemon About Two Tablespoons or So. Stir Sauce Until Warmed. |
|
5
Done
|
Remove Salmon from Oven. Place Servings on Plates, Top With Sauce and Sprinkle With Capers. Enjoy! |
