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Rockys Crab Fondue

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Ingredients

Adjust Servings:
1 lb cream cheese
1 lb sour cream
1/4 lb crabmeat, chopped
1/4 onion, chopped
1/2 cup parmesan cheese

Nutritional information

359.6
Calories
301 g
Calories From Fat
33.5 g
Total Fat
20.9 g
Saturated Fat
98.8 mg
Cholesterol
412 mg
Sodium
4.5 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
11.1 g
Protein
137g
Serving Size

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Rockys Crab Fondue

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    Cuisine:

    How do you maintain some warmth to the dip without the fondue pot?

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rocky’s Crab Fondue, There was a restaurant in Columbus, Ohio called Rocky’s that served this appetizer I was so disappointed when they closed the restaurant as I could never find anyplace else that served this dish Many years later I found this likeness in our local paper I make it constantly for football parties or other gatherings!, How do you maintain some warmth to the dip without the fondue pot?


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    Steps

    1
    Done

    Mix the Ingredients and Heat Gently Until Bubbly. Serve With Sourdough Bread Cubes and Apple Slices.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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